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Gastronomic tradition of Romagna


This tradition is enriched by the influence of other regional cookings thanks to the ability of our Chefs who are waiting for you at the Meeting Hotel to make your holliday unforgettable, also for your taste.


The gastronomic tradition of Romagna is well-known all around the world thanks to the recipes of Artusi, his loved and famous son.

Hotel Meeting ***, VEGAN COOKING
Hotel Meeting *** Cesenatico, gluten-free cooking

 

In the Romagna cooking the starters are the main rules. Every kind of pastais completely hand-made. The art of this excellent quality consists in the pastry that is rolled out by hand with a wooden rolling pin and only produced with dark eggs and flour without salt. Then it is seasoned with different stuffings and sauces.

 

 

Piadina romagnola

the secret!

 

 

Cappelletti romagnoli

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FROM THE SEA...

The Adriatic Sea offers top quality fishes, such as eels and soles, with whom we cook delicate second courses and delicious souces.

 

... AND FROM THE EARTH

All these food mach very well with our wines, such as Sangiovese, Trebbiano,Albana and Lambrusco, wich are sencere and generous as the land who produces them.

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